Bacon-Wrapped Scallops

Gluten Free
Dairy Free
Health score
1%
Bacon-Wrapped Scallops
38 min.
30
112kcal

Suggestions


Are you ready to impress your guests with an unforgettable appetizer that's sure to be the star of any gathering? Look no further than these delectable Bacon-Wrapped Scallops! Combining the savory goodness of crispy bacon with the delicate sweetness of perfectly grilled scallops, this dish is a match made in culinary heaven.

Whether you're hosting a dinner party, a family holiday celebration, or just looking for a tasty snack, this gluten-free and dairy-free recipe is an excellent choice for everyone to enjoy. With each bite, you'll experience the melt-in-your-mouth tender texture of the scallops, flawlessly enhanced by the rich, smoky flavor of the bacon. Plus, the zesty cilantro and lime juice add a refreshing burst that elevates this dish to new heights.

In just 38 minutes, you can whip up a satisfying serving for up to 30 people, making it a fantastic option for both large gatherings and intimate affairs alike. Whether enjoyed as a classy antipasti, a mouthwatering starter, or a fun snack, these Bacon-Wrapped Scallops will leave everyone raving about your culinary skills. Get ready to dive into this delightful recipe that will surely become a favorite!

Ingredients

  • lb bacon cut in half
  • tablespoons cilantro leaves fresh chopped
  •  garlic cloves minced
  • Dash hot sauce 
  • tablespoons juice of lime fresh
  • 0.5 cup olive oil 
  • 0.3 teaspoon pepper 
  • 0.3 teaspoon salt 
  • pounds sea scallops rinsed drained ( 48)
  • 30 servings wooden picks 
  • 30 servings wooden picks 

Equipment

  • paper towels
  • whisk
  • mixing bowl
  • grill
  • microwave

Directions

  1. Combine first 6 ingredients in a small mixing bowl; whisk in olive oil in a slow, steady stream.
  2. Place scallops in a zip-top plastic freezer bag; add lime juice mixture. Cover or seal, and chill 30 minutes, turning once.
  3. Drain scallops, discarding marinade.
  4. Microwave bacon, covered with paper towels, in 4 batches, at HIGH 3 to 4 minutes or until slightly brown. Wrap 1 bacon piece around each scallop, and secure with a wooden pick.
  5. Sprinkle evenly with salt and pepper.
  6. Coat a cold cooking grate with cooking spray, and place grate on grill over medium-high heat (350 to 400).
  7. Place scallops on grate, and grill, covered with grill lid, 3 to 4 minutes on each side or until bacon is crisp and scallops are done.

Nutrition Facts

Calories112kcal
Protein33.74%
Fat57.77%
Carbs8.49%

Properties

Glycemic Index
3.13
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
4.0113043595591%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.13mg
Naringenin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:111.87kcal
5.59%
Fat:7.02g
10.8%
Saturated Fat:2.19g
13.67%
Carbohydrates:2.32g
0.77%
Net Carbohydrates:2.31g
0.84%
Sugar:0.03g
0.03%
Cholesterol:24.49mg
8.16%
Sodium:356.73mg
15.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.22g
18.45%
Phosphorus:224.33mg
22.43%
Vitamin B12:0.93µg
15.47%
Selenium:10.81µg
15.44%
Vitamin B3:1.04mg
5.19%
Zinc:0.73mg
4.88%
Potassium:156.85mg
4.48%
Vitamin B6:0.09mg
4.38%
Magnesium:15.33mg
3.83%
Vitamin B1:0.05mg
3.12%
Folate:9.85µg
2.46%
Vitamin B5:0.22mg
2.17%
Iron:0.3mg
1.68%
Vitamin B2:0.02mg
1.28%
Vitamin E:0.17mg
1.15%
Copper:0.02mg
1.08%
Source:My Recipes