Bacon-Wrapped Shrimp Kabobs with Orange-Chipotle Sauce

Ingredients

• 12 slices oscar mayer bacon 
• 1 Tbsp chipotle peppers in adobo sauce canned chopped
• 0.5 cup orange marmalade 
• 1.3 lb shrimp deveined uncooked peeled
• 3 Tbsp water 

Equipment

• paper towels
• grill
• microwave
• skewers

Directions

1. Heat grill to medium-high heat.
2. Mix first 3 ingredients until blended; set aside.
3. Place bacon slices on microwaveable plate; cover with paper towel. Microwave on HIGH 4 min. or until partially cooked. (Bacon will be slightly limp.)
4. Drain bacon; cool slightly.
5. Thread 1 bacon slice and 3 shrimp onto each of 12 skewers, placing shrimp between folds of bacon.
6. Reserve half the sauce. Grill kabobs 5 to 6 min. or until bacon and shrimp are done, brushing with remaining sauce for the last 2 min. Warm reserved sauce; serve with kabobs.