Bacon-wrapped Shrimp with Basil-Garlic Stuffing

Indulge in the irresistible combination of succulent shrimp and crispy bacon with this mouthwatering Bacon-Wrapped Shrimp with Basil-Garlic Stuffing. Perfect as an antipasto, starter, or party appetizer, this dish is a guaranteed crowd-pleaser that’s ready in just 45 minutes—ideal for entertaining or a flavorful snack. The juicy shrimp are butterflied and stuffed with a fragrant blend of fresh basil, garlic, and Parmesan cheese, creating a burst of savory Italian-inspired flavors in every bite.

Wrapped in smoky, partially cooked bacon and glazed with a sweet and tangy fruit-based barbecue sauce, these shrimp bake to perfection in under 10 minutes. The result? A crispy, caramelized exterior with tender, herb-infused shrimp inside. Plus, this recipe is naturally gluten-free, making it a great option for guests with dietary restrictions. Each serving packs just 134 calories, so you can enjoy this delicious treat without guilt.

Whether you're hosting a gathering or simply craving a gourmet snack, these bacon-wrapped shrimp are an elegant yet easy-to-make dish that will impress everyone at the table. The balance of rich bacon, zesty garlic, and fresh basil ensures a symphony of flavors that’s both sophisticated and satisfying. Fire up your oven and get ready to savor a bite-sized delight that’s as beautiful as it is delicious!