24 dashes pepper sauce hot to taste redhot® (such as Frank's )
24 bite-sized potato nuggets frozen tater tots® (such as )
4 slices sharp cheddar cheese cut into 6 small pieces
12 slices center-cut bacon cut in half crosswise
Equipment
baking sheet
baking paper
oven
toothpicks
Directions
Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice.
Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick.
Transfer the wrapped nuggets to the prepared baking sheet.
Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
