Bacon Wrapped Water Chestnuts II

Gluten Free
Dairy Free
Popular
Low Fod Map
Bacon Wrapped Water Chestnuts II
65 min.
18
185kcal

Suggestions


If you're looking for a crowd-pleasing appetizer that combines savory and sweet flavors, look no further than Bacon Wrapped Water Chestnuts II! This delightful dish is not only gluten-free and dairy-free, making it suitable for various dietary needs, but it also fits perfectly into a low FODMAP lifestyle. With just a handful of ingredients, you can create a mouthwatering treat that will have your guests coming back for more.

The crispy, smoky bacon envelops the crunchy water chestnuts, creating a delightful contrast in texture that is simply irresistible. The addition of a sweet and tangy sauce made from ketchup, brown sugar, and Worcestershire sauce elevates this dish to a whole new level, ensuring that every bite is bursting with flavor. Whether you're hosting a party, preparing for a family gathering, or just looking for a tasty snack, these bacon-wrapped bites are sure to impress.

Ready in just 65 minutes and serving up to 18 people, this recipe is perfect for any occasion. The combination of protein, fat, and carbohydrates makes it a satisfying choice for an antipasti platter or a fun starter. So gather your ingredients, preheat your oven, and get ready to indulge in a deliciously addictive treat that will have everyone raving about your culinary skills!

Ingredients

  • 16 ounces bacon sliced
  • cup brown sugar 
  • 16 ounce water chestnuts drained canned
  • cup catsup 
  • teaspoon worcestershire sauce 

Equipment

  • frying pan
  • sauce pan
  • oven
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling.
  3. Pour sauce over bacon and water chestnuts.
  4. Cut bacon slices into thirds.
  5. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
  6. Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

Nutrition Facts

Calories185kcal
Protein7.81%
Fat47.92%
Carbs44.27%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
3.1765217638534%

Flavonoids

Quercetin
0.11mg

Nutrients percent of daily need

Calories:184.91kcal
9.25%
Fat:10.04g
15.44%
Saturated Fat:3.36g
20.99%
Carbohydrates:20.87g
6.96%
Net Carbohydrates:19.85g
7.22%
Sugar:15.7g
17.44%
Cholesterol:16.63mg
5.54%
Sodium:298.53mg
12.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.68g
7.36%
Selenium:5.58µg
7.98%
Vitamin B6:0.16mg
7.78%
Vitamin B3:1.36mg
6.81%
Vitamin B1:0.08mg
5.04%
Phosphorus:48mg
4.8%
Potassium:152.65mg
4.36%
Fiber:1.02g
4.09%
Copper:0.07mg
3.38%
Vitamin E:0.5mg
3.33%
Iron:0.6mg
3.32%
Manganese:0.06mg
3.22%
Zinc:0.47mg
3.15%
Vitamin B2:0.05mg
3.09%
Vitamin B5:0.22mg
2.18%
Vitamin B12:0.13µg
2.1%
Magnesium:7.92mg
1.98%
Vitamin A:77.99IU
1.56%
Calcium:15.27mg
1.53%
Vitamin C:1.09mg
1.33%
Source:Allrecipes