Baja Fish Tacos

Ingredients

• 2 cups pre cabbage green
• 8 6-inch corn tortillas ()
• 0.5 cup green onions chopped
• 1 tablespoon juice of lime fresh
• 8  lime wedges 
• 0.5 cup cup heavy whipping cream sour reduced-fat
• 1 pound mahimahi firm cut into bite-sized pieces
• 1 tablespoon orange juice fresh
• 2 tablespoons taco seasoning 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Combine first 3 ingredients in a medium bowl.
2. Add fish; toss to coat.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add fish; saut 5 minutes or until fish is done.
5. Combine cabbage, onions, and sour cream in a medium bowl.
6. Warm tortillas according to package directions. Spoon about 1/4 cup cabbage mixture down center of each tortilla. Divide fish evenly among tortillas; fold in half.
7. Serve with lime wedges.