0.5 cup four cheese shredded mexican style kraft finely
8 6-inch corn tortillas warmed ()
3 Tbsp cilantro leaves fresh divided chopped
3 cups coleslaw blend (cabbage slaw mix)
3 Tbsp juice of lime fresh divided
0.3 cup real mayo mayonnaise kraft
1 Tbsp taco bellâ® taco seasoning mix
0.5 lb tilapia fillets
Equipment
frying pan
Directions
Brush fish evenly with 1 Tbsp. lime juice; sprinkle with taco seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Use fork to flake fish into bite-size pieces.
Meanwhile, mix mayo, remaining lime juice and 1 Tbsp. cilantro.
Add to coleslaw blend; mix lightly.
Top tortillas with coleslaw, fish, cheese and remaining cilantro.
