Baja-Style Limeade

Ingredients

• 0.5 cup agave syrup 
• 0.8 cup agave syrup as needed
• 1 tablespoon rosemary leaves fresh coarsely chopped
• 6 servings ice cubes 
• 1 cup juice of lime freshly squeezed 8 limes
• 3 cups water 

Equipment

• frying pan
• sauce pan

Directions

1. Watch how to make this recipe.
2. In a medium saucepan bring 1 cup of water, 3/4 cup agave syrup, and rosemary to a boil over medium-high heat.
3. Remove the pan from the heat and cool for 10 minutes. Strain the mixture into a pitcher.
4. Add the lime juice and remaining 2 cups water. Stir and sweeten, to taste, with agave syrup.
5. Serve in glasses filled with ice.