Baked Acorn Squash

Ingredients

• 2 large acorn squash cleaned
• 0.5 cup firmly brown sugar packed
• 0.3 cup butter melted
• 0.1 cup orange juice 

Equipment

• oven
• baking pan

Directions

1. Place halves of squash, cut side down, in a shallow baking dish.
2. Add 1 inch of water.
3. Bake, uncovered, at 400 for 30 minutes or until tender.
4. Remove squash from baking dish, and cut into quarters.
5. Place in a 13- x 9- x 2-inch baking dish.
6. Combine butter and orange juice; pour over squash.
7. Sprinkle sugar over squash. Return to oven; bake 10 minutes.
8. Garnish with orange slices, if desired.