Baked Acorn Squash with Apple Stuffing

Ingredients

• 1  acorn squash halved seeded
• 1  apples diced
• 2 teaspoons butter cubed
• 2 tablespoons celery diced
• 1 pinch ground cinnamon to taste
• 1 teaspoon maple syrup 
• 1 tablespoon olive oil 
• 2 teaspoons onion minced
• 2 tablespoons water 

Equipment

• baking sheet
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
2. Place squash, cut-side down, on baking sheet.
3. Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.
4. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.