Looking for a simple yet delicious side dish to complete your fall feast? Look no further than this Baked Acorn Squash with Brown Sugar! This easy-to-make dish is not only perfect for the season, but it's also a crowd-pleaser. Plus, it's vegetarian, gluten-free, and low Fodmap, making it an excellent option for a wide range of dietary needs.
With a preparation time of just 60 minutes and serving 4 people, this recipe is perfect for a cozy family dinner or a casual get-together with friends. At only 233 calories per serving, you won't have to worry about indulging in this tasty side. The combination of acorn squash, butter, and brown sugar creates a sweet and savory flavor profile that is simply irresistible.
Whether you're a seasoned cook or a beginner in the kitchen, this Baked Acorn Squash with Brown Sugar is a must-try. It's versatile, easy to make, and sure to impress your loved ones. So go ahead, give it a try, and discover why it's one of the best fall side dishes out there!
