Baked Apple Spice Doughnuts with Cinnamon Glaze

Gluten Free
Baked Apple Spice Doughnuts with Cinnamon Glaze
25 min.
12
40kcal

Suggestions


Indulge in the delightful flavors of our Baked Apple Spice Doughnuts with Cinnamon Glaze, a perfect treat for your morning meal or brunch gatherings! These gluten-free doughnuts are not only easy to make but also incredibly satisfying, with each bite bursting with the warm essence of apple and spices. Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as you whip up this quick and delicious recipe in just 25 minutes.

With only 40 calories per doughnut, you can enjoy a guilt-free indulgence that pairs beautifully with your morning coffee or tea. The combination of applesauce and a hint of vanilla creates a moist and tender texture, while the cinnamon glaze adds a sweet finishing touch that will have everyone coming back for seconds. Plus, the option to sprinkle on some colorful candy sprinkles makes these doughnuts not only tasty but visually appealing as well!

Whether you're hosting a brunch or simply treating yourself to a special breakfast, these Baked Apple Spice Doughnuts are sure to impress. Gather your ingredients, preheat your oven, and get ready to enjoy a delightful homemade treat that will warm your heart and satisfy your sweet tooth!

Ingredients

  • cups complete seasoning 
  • tablespoons granulated sugar 
  • 0.3 teaspoon ground cinnamon 
  • 0.1 teaspoon nutmeg 
  • 0.3 cup milk 
  • 0.3 cup apple sauce 
  • teaspoon vanilla 
  • 0.5 cup powdered sugar 
  • 0.3 teaspoon ground cinnamon 
  • tablespoon milk 
  • 0.5 teaspoon vanilla 
  • serving sprinkles 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
  4. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  5. Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  6. Dip tops of doughnuts in glaze; top with sprinkles.
  7. Serve warm.

Nutrition Facts

Calories40kcal
Protein2.78%
Fat7.21%
Carbs90.01%

Properties

Glycemic Index
18.84
Glycemic Load
1.54
Inflammation Score
-1
Nutrition Score
0.39739130745115%

Flavonoids

Catechin
0.05mg
Epicatechin
0.37mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:40.09kcal
2%
Fat:0.32g
0.5%
Saturated Fat:0.2g
1.22%
Carbohydrates:9.05g
3.02%
Net Carbohydrates:8.92g
3.24%
Sugar:8.74g
9.71%
Cholesterol:0.96mg
0.32%
Sodium:3552.18mg
154.44%
Alcohol:0.17g
100%
Alcohol %:0.35%
100%
Protein:0.28g
0.56%
Calcium:11.14mg
1.11%