Indulge in a delightful dessert that perfectly marries the warmth of baked apples with the creamy goodness of apple crisp yogurt and a luscious drizzle of caramel. This Baked Apples with Apple Crisp Yogurt and Caramel recipe is not only a treat for your taste buds but also a feast for the eyes, making it an ideal choice for gatherings or a cozy night in.
Imagine the aroma of sweet apples gently baking in the microwave, infused with the rich essence of apple cider. As they soften, they become the perfect vessel for a generous scoop of Yoplait® Original 99% Fat Free apple crisp yogurt, adding a creamy texture that complements the tender fruit beautifully. The crunch of Cascadian Farm® organic French vanilla almond granola sprinkled on top adds a delightful contrast, while the warm caramel topping brings a touch of decadence to each bite.
This vegetarian and gluten-free dessert is not only quick to prepare—ready in just 15 minutes—but also a guilt-free indulgence at only 273 calories per serving. Whether you're looking to impress guests or simply treat yourself, these baked apples are sure to satisfy your sweet cravings while keeping things light and wholesome. So gather your ingredients and get ready to enjoy a dessert that’s as delicious as it is easy to make!
