Indulge in the delightful flavors of our Baked Apples with Cranberries, Raisins, and Apricots, a dessert that perfectly marries the sweetness of fruit with the warmth of spices. This vegetarian and gluten-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal choice for gatherings or a cozy family dinner.
Imagine the aroma of apples baking in the oven, their natural sweetness enhanced by a medley of dried fruits and a hint of allspice. Each bite offers a tender apple filled with a luscious mixture of golden raisins, tart cranberries, and chewy apricots, all harmoniously blended with a touch of brown sugar. The sparkling apple-cranberry juice adds a refreshing twist, creating a sauce that beautifully coats the apples and elevates the dish to a new level of deliciousness.
Ready in just 95 minutes, this recipe serves four and is perfect for those looking to satisfy their sweet tooth without compromising on health. With only 475 calories per serving, you can enjoy this guilt-free dessert that is rich in flavor and nutrients. Whether served warm on its own or accompanied by a scoop of vanilla ice cream, these baked apples are sure to impress and leave your guests craving more. Treat yourself and your loved ones to this heartwarming dessert that celebrates the essence of fall!
