Baked Apples with Mint

Ingredients

• 0.3 cup brown sugar 
• 4 teaspoons butter 
• 1 tablespoon mint leaves fresh chopped
• 0.5 cup raisins 
• 4  delicious apples red

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Core apples and peel off a 1 inch strip around the hole on the top of each apple.
3. Place apples in a shallow baking dish.
4. Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
5. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.