There's nothing quite like the warm, inviting aroma of baked apples wafting through the kitchen, evoking all the comforting memories of autumn. Our Baked Apples with Prunes, Cinnamon & Ginger recipe is the perfect way to harness this nostalgic delight while indulging your sweet tooth. This gluten-free dessert is not only easy to prepare but also a wholesome treat for the whole family.
Imagine perfectly cored cooking apples, transformed into sweet, tender morsels infused with the warming spices of cinnamon and ginger. The addition of chopped prunes brings a delectable depth of flavor, while the light muscovado sugar adds just the right amount of caramelized sweetness. And let’s not forget the buttery finish that melds seamlessly with the juicy apples, creating a melt-in-your-mouth experience.
Ready in just 50 minutes, this dessert serves four and is ideal for those cozy evenings spent with loved ones. Whether you choose to enjoy it fresh out of the oven or warmed up the next day, each bite will have you savoring the perfect balance of spices and sweetness. Top it off with a big scoop of rich vanilla ice cream for an unforgettable experience that will have everyone asking for seconds. Try this delightful recipe today and indulge in a classic dessert that's sure to impress!
