Indulge in a delightful dessert that perfectly marries the warmth of baked apples with the rich, decadent flavor of rum-caramel sauce. This Baked Apples with Rum-Caramel Sauce recipe is not only a treat for your taste buds but also a quick and easy option for any occasion, ready in just 15 minutes! Whether you're hosting a dinner party or simply craving a sweet ending to your meal, this dish is sure to impress.
Imagine the aroma of tender, juicy apples wafting through your kitchen as they cook to perfection in the microwave. The simplicity of this vegetarian and gluten-free dessert makes it accessible for everyone, while the addition of low-fat vanilla ice cream adds a creamy contrast to the warm apples. The fat-free caramel topping, combined with a splash of rum or apple cider, creates a luscious sauce that drizzles beautifully over the apple halves, elevating the dish to a whole new level of indulgence.
With only 196 calories per serving, you can enjoy this guilt-free dessert without compromising on flavor. The dash of ground cinnamon adds a hint of spice, making each bite a comforting experience. Treat yourself and your loved ones to this delightful dessert that is as pleasing to the eye as it is to the palate. Get ready to savor the sweet, warm goodness of baked apples topped with a luscious rum-caramel sauce!
