Indulge in the delightful flavors of our Baked Banana Nut Doughnuts with Vanilla Glaze, a perfect treat for your morning meal, brunch, or breakfast gatherings. These gluten-free doughnuts are not only easy to make but also incredibly satisfying, with each bite offering a warm, comforting taste of ripe bananas and crunchy walnuts. With just 25 minutes of preparation time, you can whip up a batch that serves 12, making them an ideal choice for family and friends.
Imagine the aroma of freshly baked doughnuts wafting through your kitchen, enticing everyone to gather around. The combination of sweet bananas and the subtle hint of cinnamon creates a mouthwatering flavor profile that pairs beautifully with the creamy vanilla glaze. Each doughnut is light and fluffy, with a satisfying crunch from the walnuts, making them a delightful addition to any breakfast table.
Not only are these doughnuts a treat for the taste buds, but they also come in at just 45 calories each, allowing you to enjoy a guilt-free indulgence. Whether you’re looking for a quick breakfast option or a sweet snack to share, these Baked Banana Nut Doughnuts are sure to impress. So, preheat your oven, gather your ingredients, and get ready to enjoy a deliciously wholesome treat that everyone will love!
