Baked Bean Casserole

Ingredients

• 0.5 cup barbecue sauce 
• 1  bell pepper cored seeded finely chopped
• 4 tablespoons brown sugar 
• 6 slices bacon cooked cut into pieces and
• 0.5 cup catsup 
• 1.5 pounds ground beef lean
• 1 small onion finely chopped
• 32 ounce pork and beans canned
• 1 tablespoon soya sauce 
• 2 tablespoons spicy brown mustard 
• 2 tablespoons worcestershire sauce 

Equipment

• sauce pan
• oven
• casserole dish
• aluminum foil

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
3. In a large saucepan, brown the ground beef, onions and bell peppers.
4. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes.
5. Transfer the mixture to the prepared casserole dish.
6. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and continue to bake for an additional 10 minutes.
8. Let the casserole stand for 10 minutes before serving.