Baked Bean Crostini

Ingredients

• 3 tablespoons apple cider vinegar 
• 5 slices bacon thick
• 28 oz baked beans canned
• 8.5 oz bread french
• 1 tablespoon ginger fresh grated
• 2 teaspoons jalapeno diced
• 1 slices barbecue sauce fresh chopped ( Mexican cheese)
• 0.3 teaspoon salt 
• 0.5 cup onion diced sweet
• 1 tablespoon mustard yellow

Equipment

• frying pan
• baking sheet
• paper towels
• grill

Directions

1. Preheat grill to 400 to 450 (high) heat.
2. Cut bread into 40 (1/4-inch-thick) slices, discarding ends. Coat 1 side of each bread slice with cooking spray. Grill bread slices, without grill lid, 1 to 2 minutes on each side.
3. Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
4. Saut onion in hot drippings 5 minutes or until tender. Stir in beans and next 5 ingredients; cook over medium heat, stirring occasionally, 5 minutes or until thoroughly heated and slightly thickened. Spoon bean mixture onto grilled bread slices.
5. Sprinkle with crumbled bacon.
6. Serve with desired toppings.
7. Note: We tested with Bush's Best Country Style
8. Baked Beans. Instead of grilling, bread slices may be baked on a baking sheet at 350 for 8 minutes or until lightly toasted.