Baked Beans

Ingredients

• 0.5 pound bacon sliced chopped
• 64 ounce baked beans canned
• 0.3 cup brown sugar 
• 2 tablespoons honey 
• 0.5 cup catsup 
• 2 tablespoons pepper sauce hot

Equipment

• dutch oven

Directions

1. In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes.
2. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.