Baked Beans

Ingredients

• 6 slices bacon diced
• 0.3 cups brown sugar 
• 2 cans tomatoes diced with green chilies
• 2 cans pinto beans drained and rinsed
• 0.3 teaspoon ground pepper black
• 2 cups onion chopped
• 0.5 teaspoon salt 
• 1 cup water 

Equipment

• bowl
• oven
• dutch oven

Directions

1. Preheat oven to 350 degrees F.
2. In a Dutch oven, cook bacon over medium heat until browned and crispy.
3. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
4. In a large bowl, mix together pinto beans, brown sugar and diced tomatoes.
5. Add to Dutch oven and allow cooking.
6. Add 1 cup of water. Cook for 30 minutes.