Baked Beans, Texas Ranger

Ingredients

• 28 ounce baked beans with pork canned
• 1 medium bell pepper diced
• 0.5 cup brown sugar packed
• 2 tablespoons chili powder 
• 1 teaspoon garlic powder 
• 0.5 cup catsup 
• 1 medium onion diced
• 4 links spicy pork sausage cut into chunks
• 6 servings salt to taste
• 4 tablespoons vinegar 
• 3 tablespoons worcestershire sauce 

Equipment

• oven
• dutch oven

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt.
3. Add a dash of cayenne if desired.
4. Cover and bake for one hour in the preheated oven.