Are you ready to elevate your appetizer game? Introducing the Baked BLT Dip, a delightful twist on the classic bacon, lettuce, and tomato sandwich that will have your guests coming back for more! This gluten-free dip is not only easy to prepare but also packed with flavor, making it the perfect addition to any gathering, whether it's a casual get-together or a festive celebration.
Imagine the rich, creamy blend of mayonnaise, sour cream, and cream cheese, perfectly complemented by the savory crunch of crispy bacon. The addition of sharp cheddar cheese and fresh tomatoes brings a burst of flavor, while the green onions add a delightful crunch. Baked to perfection, this dip becomes irresistibly bubbly and golden, creating a mouthwatering aroma that will fill your kitchen.
In just 40 minutes, you can whip up this crowd-pleaser that serves up to 20 people, making it an ideal choice for parties, game days, or family gatherings. With only 281 calories per serving, you can indulge without the guilt. Serve it alongside crunchy corn chips for the ultimate dipping experience. Get ready to impress your friends and family with this scrumptious Baked BLT Dip that combines all the beloved flavors of a classic sandwich in a fun and shareable format!
