Baked BLT Dip

Gluten Free
Popular
Health score
2%
Baked BLT Dip
40 min.
20
283kcal

Suggestions


Are you ready to elevate your appetizer game? Look no further than this mouthwatering Baked BLT Dip! Perfect for gatherings, game days, or simply a cozy night in, this dip combines all the beloved flavors of a classic BLT sandwich into a warm, cheesy delight that will have everyone coming back for more.

Imagine the rich, savory taste of crispy bacon mingling with creamy cheese and tangy mayonnaise, all baked to perfection. This gluten-free dish is not only a crowd-pleaser but also a versatile option that fits seamlessly into any occasion, whether it's an antipasti platter, a starter for a dinner party, or a snack during your favorite movie marathon.

With just 40 minutes of prep and cooking time, you can whip up a generous serving for 20 people, making it an ideal choice for entertaining. The combination of cheddar cheese, cream cheese, and fresh ingredients like green onions and tomatoes creates a dip that is both indulgent and refreshing. Plus, the garnish of additional toppings adds a beautiful finishing touch that will impress your guests.

So grab your baking dish and get ready to indulge in this delicious Baked BLT Dip. Serve it with crunchy corn chips for the ultimate dipping experience, and watch as it disappears in no time!

Ingredients

  • 1.5 cups cheddar cheese 
  • pound bacon cooked
  • ounces cream cheese softened
  • 0.3 cup spring onion chopped
  • 20 servings spring onion cooked for garnish, if desired
  • cup mayonnaise 
  • cup cream sour
  •  tomatoes seeded chopped

Equipment

  • bowl
  • oven
  • pie form

Directions

  1. Preheat oven to 350F degrees.
  2. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir.
  3. Add cheddar cheese, green onions, and tomato and mix well.
  4. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.
  5. Garnish with additional green onions, tomato, and crumbled bacon.
  6. Serve with corn chips.

Nutrition Facts

Calories283kcal
Protein15.48%
Fat80.85%
Carbs3.67%

Properties

Glycemic Index
10.3
Glycemic Load
0.43
Inflammation Score
-4
Nutrition Score
7.4639130364294%

Flavonoids

Naringenin
0.04mg
Kaempferol
0.1mg
Myricetin
0.01mg
Quercetin
0.81mg

Nutrients percent of daily need

Calories:282.76kcal
14.14%
Fat:25.38g
39.04%
Saturated Fat:9.12g
56.97%
Carbohydrates:2.59g
0.86%
Net Carbohydrates:2.32g
0.84%
Sugar:1.24g
1.38%
Cholesterol:53.87mg
17.96%
Sodium:548.2mg
23.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.94g
21.87%
Vitamin K:34.36µg
32.73%
Selenium:15.6µg
22.28%
Phosphorus:154.2mg
15.42%
Vitamin B3:2.48mg
12.41%
Vitamin B1:0.14mg
9.45%
Calcium:91.76mg
9.18%
Vitamin A:448.04IU
8.96%
Vitamin B2:0.14mg
8.5%
Zinc:1.16mg
7.7%
Vitamin B6:0.15mg
7.42%
Vitamin B12:0.4µg
6.66%
Potassium:185.87mg
5.31%
Vitamin E:0.74mg
4.94%
Vitamin B5:0.42mg
4.22%
Magnesium:13.73mg
3.43%
Vitamin C:2.31mg
2.8%
Folate:9.61µg
2.4%
Iron:0.4mg
2.21%
Copper:0.04mg
2.12%
Manganese:0.03mg
1.39%
Vitamin D:0.16µg
1.09%
Fiber:0.26g
1.05%