Are you ready to elevate your appetizer game? Introducing the Baked BLT Dip, a delightful twist on the classic bacon, lettuce, and tomato sandwich that will have your guests coming back for more! This gluten-free dip is not only popular but also incredibly easy to prepare, making it the perfect choice for any gathering, whether it's a casual get-together or a festive celebration.
Imagine the rich, creamy blend of cream cheese, mayonnaise, and sour cream, perfectly complemented by the savory crunch of crispy bacon and the fresh burst of chopped tomatoes and green onions. Each bite is a harmonious explosion of flavors that captures the essence of a traditional BLT, all while being served warm and bubbly from the oven. With just 40 minutes of prep and cooking time, you can whip up this crowd-pleaser that serves up to 20 people!
Not only is this dip a fantastic starter or snack, but it also pairs beautifully with corn chips, making it a versatile addition to your appetizer spread. Whether you're hosting a game day party, a holiday gathering, or simply enjoying a cozy night in, the Baked BLT Dip is sure to impress. So gather your ingredients, preheat that oven, and get ready to indulge in a deliciously cheesy, bacon-filled treat that everyone will love!
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