Indulge in the delightful taste of our Baked Blueberry Coconut Donuts, a perfect treat for any morning meal or brunch gathering! These donuts are not only delicious but also cater to a variety of dietary preferences, being vegetarian, gluten-free, dairy-free, and low FODMAP. With a preparation time of just 35 minutes, you can whip up a batch of these scrumptious donuts that serve six people, making them an ideal choice for family breakfasts or cozy get-togethers with friends.
Imagine biting into a soft, fluffy donut bursting with the natural sweetness of ripe bananas and juicy blueberries, all while enjoying the rich, tropical flavor of coconut. The combination of brown rice flour, quinoa flour, and tapioca flour creates a light and airy texture that will leave you craving more. Plus, the use of coconut palm sugar adds a hint of caramel-like sweetness that perfectly complements the fruity filling.
These donuts are not just a treat for your taste buds; they are also a healthier alternative to traditional fried donuts. Baked to perfection, they are lower in calories, with each serving containing only 236 kcal. Whether you enjoy them warm straight from the oven or glazed with a simple mixture of powdered sugar and coconut milk, these Baked Blueberry Coconut Donuts are sure to become a favorite in your household. Treat yourself and your loved ones to this delightful recipe that combines health and indulgence in every bite!
