Baked Brie with Mushrooms and Almonds

Ingredients

• 1 tablespoon brandy 
• 8 ounce wedge brie cheese 
• 2 tablespoons butter 
• 8 ounce mushrooms drained sliced canned
• 1 teaspoon tarragon dried
• 1 teaspoon garlic crushed
• 2 tablespoons slivered almonds 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt the butter in a medium saucepan over medium heat.
3. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
4. Place Brie in a small baking dish.
5. Pour the mushroom and brandy mixture over Brie.
6. Bake in the preheated oven 20 minutes, or until bubbly.