If you're looking for a delicious and healthy side dish to impress your guests, look no further than this Baked Butternut Squash with Apples recipe. This gluten-free and dairy-free dish is packed with flavor and nutrients, making it a perfect addition to any meal. With a prep time of just 15 minutes and a total time of 60 minutes, it's a relatively quick and easy dish to prepare. The recipe serves 12 people, making it ideal for larger gatherings or for meal prep throughout the week.
The combination of butternut squash and apples creates a delightful contrast of sweet and savory flavors. The cinnamon and nutmeg add a warm, aromatic touch, while the maple syrup and balsamic vinegar provide a tangy and slightly sweet kick. The pecans add a delightful crunch, taking this dish to the next level. This recipe is not only tasty but also nutritious, with a balanced caloric breakdown of 3.48% protein, 31.53% fat, and 64.99% carbs.
Whether you're a seasoned cook or a beginner, this recipe is straightforward to follow. The baking process ensures that the squash and apples cook evenly, resulting in a tender and flavorful dish. The use of a glass baking pan allows for even heat distribution, ensuring that your dish turns out perfectly every time. So, if you're looking for a new side dish to add to your repertoire, give this Baked Butternut Squash with Apples recipe a try. It's sure to become a favorite!
