Baked Camembert with Pears

Ingredients

• 0.3 cup marcona almonds chopped
• 2  bosc pears cut into thin wedges
• 8 ounces camembert cheese cut cubes plus extra to put on top ripe (one round)
• 2 teaspoons juice of lemon freshly squeezed
• 1 tablespoon maple syrup pure
• 1 tablespoon pear brandy 
• 1 pinch salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat the oven to 40
2. Put the Camembert in a small baking dish. In a bowl, combine the brandy, maple syrup and salt and pour over the cheese.
3. Bake for about 7 minutes, until the cheese is very soft. Spoon any liquid over the cheese and sprinkle with the almonds. Toss the pears with the lemon juice and serve alongside the cheese.