Looking for a delightful and unique side dish to impress your guests? Look no further than this Baked Cheese in Pastry recipe! This scrumptious dish offers a perfect blend of flavors, combining the rich taste of cheese with the sweetness of apricot jam and the freshness of rosemary. With a golden-brown crust achieved through the use of puff pastry, this baked cheese is not only a feast for the taste buds but also a visually stunning addition to your table.
Prep time is minimal, making this recipe perfect for those busy weeknights or when you need to prepare a special dish in a short amount of time. In just 175 minutes, you can enjoy a delicious, homemade treat that serves six. Each serving contains 369 calories, providing a satisfying and well-balanced side dish for any meal.
To create this culinary masterpiece, you'll need just a handful of ingredients, including a 170-gram package of Du Village Lady Laurier d'Arthabaska cheese, apricot jam, fresh apricots, rosemary, a sheet of frozen commercial puff pastry, and an egg yolk. With the help of a few simple tools like a bowl, oven, knife, and baking pan, you'll be on your way to a memorable dining experience.
So why not give Baked Cheese in Pastry a try? Whether you're hosting a dinner party or simply looking to add a new twist to your weeknight meals, this recipe is sure to please. Serve it alongside hazelnut bread for a truly indulgent treat that your friends and family will love.
