Baked Chicken and Onions

Ingredients

• 1 head garlic separated peeled sliced
• 0.3 cup juice of lemon 
• 2 medium onions sliced into rings
• 4 servings paprika to taste
• 4 servings salt and pepper to taste
• 4  chicken breast halves boneless skinless
• 0.5 cup white wine 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices.
3. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.
4. Bake 25 minutes in the preheated oven, or until chicken juices run clear.