Baked Chicken and Potatoes

Ingredients

• 0.5 lb carrots coarsely chopped
• 0.8 cup 3/4 cup kraft lite zesty italian dressing italian kraft
• 1  onion coarsely chopped
• 2 Tbsp parmesan cheese grated kraft
• 1.5 lb chicken breasts boneless skinless
• 1.5 lb yukon gold potatoes cubed peeled ( 3)

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Place chicken and vegetables in large baking dish; drizzle with dressing.
3. Bake 1 hour or until chicken is done (165F).
4. Sprinkle with cheese.