Baked Chicken Legs

Ingredients

• 1.5 lb chicken thighs and legs mixed
• 0.5 cup chicken broth fat-free reduced-sodium
• 5 cloves garlic peeled
• 1 Tbsp honey 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1  optional: lemon cut into 8 wedges
• 1 lb potatoes red quartered ( 4)

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Mix dressing, broth and honey until blended.
3. Place chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture.
4. Add lemons.
5. Bake 45 to 50 min. or until chicken is done (165F) and potatoes are tender.
6. Serve garnished with lemons.