50 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 50 min.
Servings
Serve: 6 persons
Weight Per Serving: 166g
Price Per Serving: 0.97$
260kcal
Nutrition
Calories: 260kcal
Protein: 30.55%
Fat: 35.19%
Carbs: 34.26%
Ingredients
- 2 cups roasted chicken cooked chopped
- 14.5 oz tomatoes diced with garlic, onion and oregano, drained canned
- 0.3 cup spring onion sliced (4 medium)
- 5 oz croutons
- 0.3 cup salad dressing italian
- 0.8 cup parmesan shredded
- 0.3 cup basil fresh sliced
Equipment
- oven
- baking pan
- aluminum foil
Directions
- Heat oven to 350°F. In ungreased 11x7-inch (2-quart) baking dish, layer chicken, tomatoes, green onions and croutons.
- Drizzle with Italian dressing.
- Cover with foil.
- Bake 20 minutes. Uncover; top with cheese.
- Bake about 10 minutes longer or until hot and cheese is melted.
- Sprinkle with basil.
Nutrition Facts
Properties
Nutrition Score
11.775652238856%
Flavonoids
Nutrients percent of daily need