Baked Chicken Panzanella

Ingredients

• 2 cups roasted chicken cooked chopped
• 14.5 oz tomatoes diced with garlic, onion and oregano, drained canned
• 0.3 cup spring onion sliced (4 medium)
• 5 oz croutons 
• 0.3 cup salad dressing italian
• 0.8 cup parmesan shredded
• 0.3 cup basil fresh sliced

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Heat oven to 350°F. In ungreased 11x7-inch (2-quart) baking dish, layer chicken, tomatoes, green onions and croutons.
2. Drizzle with Italian dressing.
3. Cover with foil.
4. Bake 20 minutes. Uncover; top with cheese.
5. Bake about 10 minutes longer or until hot and cheese is melted.
6. Sprinkle with basil.