Baked Chicken Salad

Ingredients

• 1.5 cups celery sliced
• 3 cups meat from a rotisserie chicken cooked chopped
• 1 Tbsp juice of lemon 
• 0.5 cup miracle whip dressing 
• 1 Tbsp onion chopped
• 1 dash pepper 
• 0.8 cup potato chips crushed
• 0.5 tsp salt 
• 1 cup cheddar cheese shredded divided kraft
• 6 slices tomatoes 

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 350F.
2. Mix chicken, celery, 1/2 cup of the cheese, dressing, onion, lemon juice and seasonings until well blended.
3. Spoon into 1-1/2-quart casserole dish; top with tomatoes.
4. Bake 35 minutes; top with combined remaining 1/2 cup cheese and chips.
5. Bake an additional 5 minutes or until cheese is melted.