Baked Chicken Tenders

Ingredients

• 2 tsp green onions chopped
• 0.3 tsp ground pepper red (cayenne)
• 2 Tbsp milk 
• 2 Tbsp classic ranch dressing kraft
• 6 Tbsp mayo reduced fat mayonnaise light divided kraft
• 1 lb chicken breasts boneless skinless cut lengthwise into 3 strips
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Mix 1/4 cup mayo, milk and pepper.
3. Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.
4. Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.
5. Bake chicken 20 min. or until done. Meanwhile, mix remaining mayo, dressing and onions.
6. Serve chicken with sauce.