Are you ready to elevate your snacking game with a deliciously simple recipe for Baked Chicken Wings? Perfect for gatherings, game days, or just a cozy night in, these wings are not only gluten-free and dairy-free but also packed with flavor that will leave your taste buds dancing. With just 75 minutes of your time, you can whip up a batch that serves 24 people, making it an ideal choice for parties or family feasts.
Imagine succulent chicken drummettes marinated in a mouthwatering blend of honey, ketchup, and a hint of spice from red pepper sauce and Worcestershire sauce. The result is a sweet and tangy glaze that caramelizes beautifully in the oven, creating a crispy exterior while keeping the meat juicy and tender inside. The addition of paprika adds a delightful touch of warmth and color, making these wings not only tasty but visually appealing as well.
Whether you’re serving them as an antipasti, a starter, or a snack, these baked chicken wings are sure to impress your guests. Pair them with a creamy ranch dressing for dipping, and you have a crowd-pleasing appetizer that everyone will love. So, roll up your sleeves and get ready to indulge in a dish that’s as fun to make as it is to eat!
