Are you ready to elevate your snacking game with a deliciously simple recipe for Baked Chicken Wings? Perfect for gatherings, game days, or just a cozy night in, these wings are not only gluten-free and dairy-free but also packed with flavor that will leave your taste buds dancing. With just 75 minutes of your time, you can whip up a batch that serves 24 people, making it an ideal choice for parties or family feasts.
Imagine succulent chicken drummettes marinated in a mouthwatering blend of honey, ketchup, and a hint of spice from red pepper sauce. The addition of Worcestershire sauce adds a depth of flavor that perfectly complements the crispy texture achieved by baking. Each bite is a delightful combination of sweet and savory, with a touch of smokiness from the paprika that will have everyone coming back for more.
Not only are these wings a fantastic appetizer, but they also make for a satisfying snack or starter that can be enjoyed at any time of the day. Serve them alongside a creamy ranch dressing for dipping, and watch as they disappear from the platter in no time. Whether you're hosting a party or simply indulging in a tasty treat, these Baked Chicken Wings are sure to impress and satisfy your cravings!
