Baked Chicken with Peaches

Ingredients

• 1 cup brown sugar 
• 0.1 teaspoon ground cloves 
• 0.1 teaspoon ground ginger 
• 2 tablespoons juice of lemon fresh
• 4  peaches fresh pitted peeled sliced
• 8  chicken breast halves boneless skinless

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar.
3. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
4. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.