Baked Chocolate Doughnuts with Peanut Butter Glaze

Gluten Free
Popular
Baked Chocolate Doughnuts with Peanut Butter Glaze
25 min.
12
72kcal

Suggestions


Indulge in a delightful morning treat with our Baked Chocolate Doughnuts topped with a creamy Peanut Butter Glaze! Perfectly gluten-free and irresistibly delicious, these doughnuts are a fantastic way to start your day or enjoy a leisurely brunch with friends and family. With just 25 minutes of prep time, you can whip up a batch of 12 scrumptious doughnuts that are sure to impress.

Imagine sinking your teeth into a soft, chocolatey doughnut, enhanced by the rich flavor of peanut butter and the sweetness of miniature semisweet chocolate chips. Each bite is a harmonious blend of flavors and textures, making it a popular choice for both kids and adults alike. Plus, with only 72 calories per doughnut, you can indulge without the guilt!

Whether you're hosting a brunch gathering or simply treating yourself to a special breakfast, these baked doughnuts are the perfect addition to your table. They are easy to make, and the delightful aroma that fills your kitchen while they bake is simply irresistible. So gather your ingredients, preheat your oven, and get ready to enjoy a deliciously satisfying treat that will leave everyone asking for seconds!

Ingredients

  • tablespoon creamy peanut butter 
  •  eggs 
  • tablespoons granulated sugar 
  • 0.7 cup milk 
  • tablespoon milk 
  • 0.5 cup powdered sugar 
  • tablespoons semisweet chocolate chips miniature
  • tablespoons cocoa powder unsweetened
  • 0.5 teaspoon vanilla 
  • teaspoon vanilla 
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 425F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
  4. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  5. Meanwhile, in small bowl, mix powdered sugar, peanut butter, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  6. Spread glaze over tops of doughnuts; sprinkle with chocolate chips.
  7. Serve warm.

Nutrition Facts

Calories72kcal
Protein8.82%
Fat31.75%
Carbs59.43%

Properties

Glycemic Index
13.34
Glycemic Load
2.39
Inflammation Score
-1
Nutrition Score
1.9956521754679%

Flavonoids

Catechin
0.81mg
Epicatechin
2.46mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:71.65kcal
3.58%
Fat:2.63g
4.04%
Saturated Fat:1.17g
7.3%
Carbohydrates:11.07g
3.69%
Net Carbohydrates:10.35g
3.76%
Sugar:9.74g
10.82%
Cholesterol:15.56mg
5.19%
Sodium:17.24mg
0.75%
Alcohol:0.17g
100%
Alcohol %:0.68%
100%
Caffeine:4.99mg
1.66%
Protein:1.64g
3.29%
Manganese:0.1mg
5.16%
Copper:0.09mg
4.37%
Phosphorus:42.35mg
4.23%
Magnesium:15.1mg
3.78%
Fiber:0.72g
2.89%
Selenium:1.9µg
2.71%
Vitamin B2:0.05mg
2.7%
Calcium:24.18mg
2.42%
Iron:0.42mg
2.34%
Zinc:0.29mg
1.96%
Potassium:68.66mg
1.96%
Vitamin B12:0.12µg
1.95%
Vitamin D:0.24µg
1.57%
Vitamin B5:0.14mg
1.36%
Vitamin B3:0.25mg
1.23%
Vitamin E:0.18mg
1.22%
Vitamin B6:0.02mg
1.18%