Baked Chocolate Doughnuts with Strawberry Glaze

Gluten Free
Baked Chocolate Doughnuts with Strawberry Glaze
25 min.
12
57kcal

Suggestions


Indulge your sweet tooth with these delightful Baked Chocolate Doughnuts with Strawberry Glaze! Perfectly gluten-free, these treats are not only a delicious way to start your day but also a fantastic option for brunch gatherings or a cozy breakfast at home. With just 25 minutes of prep time, you can whip up a batch of 12 scrumptious doughnuts that are light, fluffy, and bursting with flavor.

The rich, chocolatey base is complemented by a luscious strawberry glaze that adds a pop of color and sweetness, making these doughnuts as visually appealing as they are tasty. Each bite is a harmonious blend of cocoa and strawberry, creating a delightful contrast that will leave you craving more. Plus, with only 57 calories per doughnut, you can enjoy these guilt-free treats without compromising your health goals.

Whether you're treating yourself or impressing guests, these baked doughnuts are sure to be a hit. The simple ingredients and easy preparation make them a go-to recipe for any occasion. So gather your loved ones, grab your mini doughnut pan, and get ready to enjoy a warm, homemade delight that will brighten up your morning!

Ingredients

  • tablespoons cocoa powder unsweetened
  • tablespoons granulated sugar 
  • 0.7 cup milk 
  •  eggs 
  • teaspoon vanilla 
  • 0.5 cup powdered sugar 
  • tablespoon strawberry jam 
  • tablespoon milk 
  • serving sprinkles 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
  4. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  5. Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.
  6. Dip tops of doughnuts in glaze; top with sprinkles.
  7. Serve warm.

Nutrition Facts

Calories57kcal
Protein8.02%
Fat15.77%
Carbs76.21%

Properties

Glycemic Index
16.76
Glycemic Load
2.98
Inflammation Score
-1
Nutrition Score
1.3978260975817%

Flavonoids

Catechin
0.81mg
Epicatechin
2.46mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:57.1kcal
2.85%
Fat:1.05g
1.61%
Saturated Fat:0.53g
3.32%
Carbohydrates:11.39g
3.8%
Net Carbohydrates:10.91g
3.97%
Sugar:10.24g
11.38%
Cholesterol:15.42mg
5.14%
Sodium:11.79mg
0.51%
Alcohol:0.11g
100%
Alcohol %:0.48%
100%
Protein:1.2g
2.4%
Phosphorus:31.73mg
3.17%
Copper:0.05mg
2.63%
Manganese:0.05mg
2.57%
Vitamin B2:0.04mg
2.55%
Selenium:1.67µg
2.38%
Calcium:22.31mg
2.23%
Magnesium:8.56mg
2.14%
Fiber:0.48g
1.92%
Vitamin B12:0.11µg
1.88%
Vitamin D:0.24µg
1.57%
Iron:0.25mg
1.39%
Potassium:48.21mg
1.38%
Zinc:0.2mg
1.3%
Vitamin B5:0.12mg
1.15%