Indulge your sweet tooth with these delightful Baked Chocolate Doughnuts with Strawberry Glaze! Perfectly gluten-free, these doughnuts are not only a treat for the taste buds but also a healthier option for your morning meal or brunch gatherings. With just 25 minutes of preparation time, you can whip up a batch of 12 scrumptious doughnuts that are sure to impress family and friends.
Imagine sinking your teeth into a soft, chocolatey doughnut, topped with a luscious strawberry glaze that adds a burst of fruity flavor. The combination of rich cocoa and sweet strawberry jam creates a mouthwatering experience that will leave you craving more. Plus, the vibrant candy sprinkles on top add a fun and festive touch, making these doughnuts perfect for any occasion.
Whether you're enjoying them with a cup of coffee in the morning or serving them at a brunch party, these baked doughnuts are a delightful way to start your day. With only 129 calories per serving, you can indulge guilt-free! So, gather your ingredients and get ready to impress your loved ones with this easy and delicious recipe that brings joy to every bite.
