Baked Citrus-Herb Salmon

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 10  chives fresh
• 1.3 inch optional: lemon ( 1 lemon)
• 2 tablespoons lemon rind grated
• 1 tablespoon orange rind grated
• 4  oregano sprigs 
• 3.5 pound salmon fillet 
• 1 teaspoon sea salt 
• 4  tarragon sprigs 
• 4  thyme sprigs 

Equipment

• frying pan
• oven
• roasting pan
• aluminum foil

Directions

1. Preheat oven to 45
2. Line a shallow roasting pan with foil; coat foil with cooking spray.
3. Sprinkle salmon with salt and pepper.
4. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs.
5. Place fish on prepared pan. Cover with foil; seal.
6. Bake at 450 for 30 minutes or until fish flakes easily when tested with a fork.
7. Serve warm or at room temperature.