Indulge in the tropical flavors of our Baked Coconut Shrimp, a delightful dish that perfectly balances sweetness and savory goodness. This dairy-free recipe is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for gatherings, parties, or a cozy night in. With just 40 minutes of prep and cooking time, you can whip up a batch that serves 31 people, ensuring everyone gets a taste of this delicious appetizer.
The star of this dish is the succulent shrimp, coated in a crispy layer of shredded coconut that adds a delightful crunch. Paired with a tangy apricot dipping sauce, each bite is a burst of flavor that transports you to a sunny beachside paradise. The combination of lime juice and ground mustard in the sauce enhances the shrimp's natural sweetness, creating a perfect harmony of tastes.
Whether you're serving it as an antipasti, starter, or snack, Baked Coconut Shrimp is versatile enough to fit any occasion. With only 51 calories per serving, you can enjoy this guilt-free treat without compromising on flavor. So gather your ingredients, preheat your oven, and get ready to impress your guests with this mouthwatering dish that’s sure to become a favorite!
