Side Dish

Baked Corn

Name: Baked Corn
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup butter or margarine, melted; 1 (14.75 ounce) can cream-style corn; 1 (12 ounce) package corn muffin mix; 2 eggs; 1/2 cup sour cream; 1 (15.25 ounce) can whole kernel corn

28 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves12

Per Serving$0.52

Delight your taste buds with this scrumptious Baked Corn recipe, a perfect side dish that will elevate any meal. With its rich, buttery flavor and delightful texture, it's no wonder this dish has become a crowd favorite. Imagine the warmth of a family gathering, where the aroma of golden corn wafts through the air, inviting everyone to the table.

Side Dish Eggs

Ingredients:

For 12 servings

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix.
3
Mix well and pour into one 9x13 inch baking pan.
4
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

About this recipe

This Baked Corn is incredibly easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike. In just 45 minutes, you can whip up a delicious dish that serves 12, ensuring there's plenty to go around. The combination of whole-kernel corn and cream-style corn creates a luscious consistency, while the addition of sour cream adds a delightful tang that perfectly balances the sweetness of the corn.

Each bite is a comforting experience, rich in flavor and packed with calories that will keep you satisfied. Whether you're serving it at a holiday feast, a backyard barbecue, or a simple weeknight dinner, this Baked Corn is sure to impress your guests and family alike. So why wait? Gather your ingredients and get ready to bake up a dish that everyone will be raving about!

Adapted from Allrecipes

Kit For This Recipe

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