Side Dish

Baked Corn I

Name: Baked Corn I
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup melted butter; 1 (14.75 ounce) can cream-style corn; 1 (8.5 ounce) package dry corn muffin mix; 2 eggs, beaten; 1 (8 ounce) container sour cream; 1 (15.25 ounce) can whole kernel corn, drained

28 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves12

Per Serving$0.60

Are you searching for a delightful side dish that will elevate your meal to the next level? Look no further than our Baked Corn recipe! This comforting dish combines the sweetness of corn with the richness of sour cream and butter, creating a creamy, flavorful treat that pairs perfectly with a variety of main courses.

Side Dish Eggs

Ingredients:

For 12 servings

Method:

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, eggs and corn muffin mix.
3
Mix well and pour into one 9x13 inch baking pan.
4
Bake for 35 to 45 minutes.

About this recipe

Ready in just 45 minutes, this recipe serves 12, making it ideal for family gatherings, potlucks, or cozy dinners. It’s a crowd-pleaser thanks to its satisfying texture and savory taste, which is sure to leave your guests asking for seconds. The combination of whole-kernel corn and cream-style corn adds depth, while the corn muffin mix provides a delightful fluffiness that binds all the ingredients together.

With each serving containing 319 calories, it's a hearty addition to your table without overwhelming your meal plan. The caloric breakdown shows a balanced mix of protein, fat, and carbohydrates, ensuring that you enjoy every bite while feeling satisfied. Whether you’re a seasoned cook or a kitchen novice, this Baked Corn dish is easy to prepare and will surely impress everyone at your table. Give it a try and watch as it quickly becomes a favorite in your home!

Adapted from Allrecipes

Kit For This Recipe

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