Indulge in the comforting flavors of Baked Corn Pudding, a delightful vegetarian side dish that is sure to impress at your next gathering. This recipe combines the sweetness of corn with a creamy, rich base, creating a dish that is both satisfying and delicious. Perfect for family dinners, holiday feasts, or potlucks, this corn pudding is a crowd-pleaser that pairs beautifully with a variety of main courses.
With a preparation time of just 90 minutes, you can easily whip up this dish without spending all day in the kitchen. The combination of sautéed onions, fresh parsley, and a hint of cayenne pepper adds depth and flavor, while the creamy texture makes it a comforting addition to any meal. Each serving is packed with 218 calories, making it a hearty yet manageable side that everyone will love.
Whether you're a seasoned cook or a kitchen novice, this Baked Corn Pudding recipe is straightforward and rewarding. The golden, crispy topping of bread crumbs adds a delightful crunch that contrasts beautifully with the soft, creamy interior. So gather your ingredients, preheat your oven, and get ready to serve up a dish that will have everyone coming back for seconds!
