If you're looking for a delicious and satisfying meal that the whole family will love, look no further than these Baked Cracker-Crusted Chicken Fingers! This recipe is not only dairy-free, making it a great option for those with dietary restrictions, but it's also quick and easy to prepare, taking just 35 minutes from start to finish. With a crispy, golden crust made from finely crushed whole-wheat crackers, these chicken fingers are packed with flavor and texture.
Perfect for lunch, dinner, or even as a fun snack, these chicken fingers are versatile enough to suit any occasion. The combination of freshly ground black pepper and kosher salt enhances the natural taste of the chicken, while the olive oil adds a rich depth of flavor. Plus, with a caloric breakdown that includes a healthy balance of protein, fats, and carbohydrates, you can feel good about serving this dish to your loved ones.
Whether you enjoy them on their own or paired with your favorite dipping sauce, these Baked Cracker-Crusted Chicken Fingers are sure to become a staple in your kitchen. So gather your ingredients, preheat your oven, and get ready to indulge in a meal that's both wholesome and utterly delicious!
