Baked Cracker-Crusted Chicken Fingers

If you're looking for a delicious and satisfying meal that the whole family will love, look no further than these Baked Cracker-Crusted Chicken Fingers! This recipe is not only dairy-free, making it a great option for those with dietary restrictions, but it also packs a punch in flavor and crunch. With a crispy cracker coating that perfectly complements tender chicken, these chicken fingers are sure to become a favorite at your dinner table.

Ready in just 35 minutes, this dish is perfect for a quick lunch or a delightful dinner. The combination of freshly ground black pepper and kosher salt enhances the natural flavors of the chicken, while the whole-wheat crackers provide a wholesome crunch that will satisfy your cravings. Plus, with only 436 calories per serving, you can indulge without the guilt!

Whether you're serving them as a main course or as a fun finger food for a gathering, these chicken fingers are versatile and easy to prepare. Pair them with your favorite dipping sauce for an extra burst of flavor, and watch as they disappear from the plate in no time. Get ready to impress your family and friends with this simple yet delicious recipe that brings a healthy twist to a classic favorite!